1. Japanese Buffet Dinner
Tuesday to Sunday  (18:00 - 21:30)
Adult:  $42.00
Child (3 to 10 years) $20.00
2. BYO (Wine Only)
Restaurant is Fully Licensed.
Wine: Corkage per bottle $6.00
NO BYO soft drink, beer & water.
Hot Food:
- Miso soup*
- Home-made spring roll*
- Stir-fried vegetables*
- Japanese vegetable curry*
- Home-made Gyoza
- Fried Rice*
- Karaage Chicken
- Teriyaki Chicken
- Teriyaki Beef
- Chawanmushi *
Cold Dishes:
- Sashimi Mixed
- Nigiri Mixed
- Sushi Maki Mixed *
- Japanese Vegetable Salads with
   Miso dressing*
- Seaweed* , Squid
- Edamame
- Scallop Appetiser
- Gari
- Beef tataki
Desserts:
- Assortment of Cakes
- Fruits
- Konnyaku Jelly*
- Ice Cream(Green tea & Vanilla)
A la carte:
- Garlic beef(Wagyu)
- Takoyaki
- Katsu Prawn & Vegetable

Drinks
- Japanese Green Tea
*- Vegetarian
Due to customs clearance of imported food stuff and seasonality, please accept our apology when we cannot provide some of the foods listed on our website.
Thank you. Enjoy your dinner.
Surcharge applies for excessive food wastage -$ 3.50 / 100g.
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